Beer is 95% water. If your water's chemistry is not correct for the beer you are brewing, you will not be able to brew your best beer. Professional brewers have known this for centuries.
Back in the days when chemistry was not understood, brewers learned very quickly that their water might brew great dark beers but lousy pale beers or vice versa. Without any knowledge of how to adjust the water these brewers just brewed the beer that their water allowed them to brew. That's why some regions of the world are famous for one style of beer, like Ireland and stouts, or the Czechs and Pilsners, or Burton on Trent and their IPA's. The brewers were just brewing what their water allowed them to brew.
As homebrewers we have the ability to adjust our water so we can brew any style of beer we want. And while water chemistry may make your head hurt, it's really not that hard. We have put together a couple of videos that will walk you through choosing what kind of water to use and then how to adjust it. We will show you how to access free tools that will help you immensely in learning water chemistry and we will show you step by step how to use them.
If you want to brew your best beer then this will be the best 40 minutes of your brewing life. Are you ready to take your brewing to a whole new level? Just watch these videos and learn.
If you are not ready to take this step, I would invite your to buy one of our All Grain Kits and our Total Water Solution Kit. We have done all of the water chemistry for you and all you have to do is add the ingredients that we tell you to add. It does not get any simpler than that. Proven Recipes, proven Water Chemistry!
Feel free to email me with questions. firstname.lastname@example.org