Brewing IPA's, Hops -

Time for a Southern Hemisphere IPA

What is a Southern Hemishere IPA you ask? It's an IPA where you use hops varieties that that hail from the Southern Hemisphere like Australia and New Zealand. There are numerous amazing hop varieties from this area of the world that lend themselves perfectly to an IPA. You've got to try theses hops and we've got them! 

Australian Galaxy

Origin: Australia. The preeminent Australian hop, Galaxy™ arose from breeding programs in the 1990s with ancestry that includes German Perle. It was released in 2009 and has seen very high demand ever since.

Usage: Aroma and dry hop. Although it has adequate alpha content for bittering additions, Galaxy™ shines when used as an aroma and flavor hop - the later the better for flavor intensity. Its powerful tropical fruit character is at home as a feature in American pale and IPA, wheat beer, saison, and Brettanomyces-fermented beers.

Aroma & Flavor Characteristics: Intense and potent. Musky tropical fruit (passionfruit, apricot, Key lime) with dank citrus and earthy blackcurrant.

Australian Topaz

Australian Topaz Hops have a rich and intense aroma of fleshy citrus and apricot, with a strong "dank" overtone and a hint of sulfur. Very similar to Summit, Apollo, and Columbus, but with a softer citrus edge - also similar to Amarillo.

New Zealand Motueka 

Origin: New Zealand. A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka brings a winning combination of noble heritage with southern hemisphere fruit.

Usage: Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a unique signature when used throughout the kettle in hoppy lagers, Belgian ales, or wheat beers.

Aroma & Flavor Characteristics: Sweet and resinous with zingy citrus and fresh herbal notes (basil, rosemary) and hints of dried orchard fruit around the edges.

New Zealand Nelson Sauvin

Origin: New Zealand. A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin was developed at Plant and Foods Research and released in 2000.

Usage: High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit character and low cohumulone levels have made it a favorite for IPA. Adds a lovely dimension to saison and wheat ales as well.

Aroma & Flavor Characteristics: Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit).

New Zealand Pacific Jade

Origin: New Zealand. A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer.

Usage:
Dual purpose. Pacific Jade’s respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavor when used as a late addition. The mix of fruit and black pepper character does nicely in pales, IPAs, and hoppy Belgians or lagers.

Aroma & Flavor Characteristics:
Mild to moderate with musky fruit (melon, lime, blood orange) and a distinct freshly-ground black pepper spice element.

New Zealand Rakau

Origin: New Zealand. A dual-purpose  variety from HortResearch released in 2007. 

Usage:
 Dual purpose. Rakau is a total package of high alpha acids and oil content (particularly myrcene) with low cohumulone, making it ideal for the “hoppy not bitter” school of IPA. Also well suited to hop-forward lagers, Belgian ales, or highly aromatic American wheats.

Aroma & Flavor Characteristics: 
Moderate to strong. Lovely and pungent whiffs of ripe fruit (particularly peach) backed with bright notes of grapefruit juice, stone fruits, and a suggestion of tropical flowers and balsam, which can be brought closer to the front with dry hopping.

New Zealand Wakatu

Origin: New Zealand. Initially released in 1988 as New Zealand Hallertau, Wakatu was renamed in 2011 after the Maori name for Nelson. It was bred from an open pollination of Hallertau Mittelfrüh by a New Zealand-derived male.

Usage: Aroma. With a pronounced earthy-sweet floral Hallertau character underscored by tropical fruit notes, Wakatu is a standout for any lager style, wheat, or pale hybrid beers. It makes a good supporting hop in blends for hoppy American ales.

Aroma & Flavor Characteristics: Moderately intense. Fresh lime zest and citrus oils with a definite Mittelfrüh-style sweetness: clover, hay, honey, and blossoms.

So many possibilities. How do you decide what combinations of hops to try? All I can say is good luck and happy brewing. Cheers! 

PS. If you need some help you can start with our Galaxy IPA Kit. It is one of our biggest sellers and it is fantastic! 

Galaxy IPA Extract Kit 

Galaxy IPA All Grain Kit

 


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