Grain Room, Only the Best Brands

We work hard to bring you a great selection of high quality malts. All of our malts are sold by the ounce and pound so you only have to buy what you need saving you money and storage headaches. We also sell all of our base malts and some specialty grains by the sack.

All of our malts are kept in a clean, climate controlled room to ensure freshness. Even though we have an excellent air filtration system in the room, we realize some customers are sensitive to grain dust. We have dust masks available for anyone that needs one. 

To view our entire selection of malt, click here. 

Below is a little information about the malts we carry and links to their websites.

Avangard Malz

With a capacity of more than 340,000 metric tons of malt per year and the advantageous loactions in terms of logistic and vicinity to prominent barley sourcing areas, AVANGARD MALZ is the leading malting company in Germany today.

 Use Avangard Malz if you are planning a traditional German beer. Avangard Malz represent a fantastic value in a traditional German malt.


140 Years in the Making

Making the industry’s best malts and brewing ingredients takes time. In our case…about 140 years. That's when the Briess malting tradition began, in 1876 when Ignatius Briess—a grain exchanger—began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.

 Little did Ignatius know that his handcrafted traditions would cross the Atlantic to a small town in Wisconsin…to be handed down to generations of family members just as obsessed with quality malt as he was.

 Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry.  Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.

 “The best hand crafted beers start with the finest handcrafted malt.”



Crisp Malting Group supply a diverse range of high quality malts that are flavoursome and versatile. The finest breweries and distilleries around the world are able to craft outstanding beers and whisky using our skilfully malted grains. Our malt supply is proudly accompanied by our award winning customer service team who look forward to hearing from you.

 Our barley, cereals and other grains are selectively sourced through our dedicated grower groups that consist of the finest farms in East Anglia, Scotland and other parts of the United Kingdom. We strongly beleive that to supply the best malt to our customers; we need to source the best raw materials.



The Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer ever since 1875. We still benefit today, as our ancestors did in the past, from the central geographical position of our malting house in the middle of the best barley growing region, with France, Holland, England Germany and Denmark on our doorstep.

 In our kiln we make Pilsen malt, Ale, Munich, Amber and Aroma malt. In our roasting facility we caramelize barley and roast barley & wheat and their malts.

 Our malt is used not only in Pilsen beer, but also in Trappist, Ale, White and Abbey beers. It is also an ingredient in the bakery industry.

 We owe it to ourselves, our employees, our customers, our experience and our long history to keep up our outstanding quality.



Gambrinus Malting Corporation is dedicated to quality. 

We pride ourselves on meeting strict guidelines that our customers have come to expect from us.

We use the best quality grain the season has to offer to produce high quality malt that cooperates well with your brewing process.

 Gambrinus Malting Corporation concentrates on a variety of different specialty malts including, but not limited to, organic and kosher standards, for your product - an excellent beer.

 Gambrinus Malting Corporation is solidly rooted in the North Okanagan, British Columbia, Canada for more than 20 years.  The original equipment came from Germany and was assembled on site in Armstrong. Gambrinus has had steady growth since the beginning of 1992.  Most recently Gambrinus has expanded, effectively doubling the production capacity in order to serve our customer's growing demands. 



Muntons are a leading global player in the supply of malts, malt extracts, flours and flakes and many other malted ingredients relevant to the food and drinks industry exporting around half of its production. In addition Muntons also manufacture an extensive range of beer, wine and cider making kits, which are also sold globally.

 Muntons is proud to support the ever popular and growing craft brewing industry here in the UK and abroad by providing first class ingredients and support to those in the craft brewing sector.



Rahr Corporation was founded on the shores of Lake Michigan in 1847 by German immigrant and brewer, William Rahr. Over 166 years later, the company is still owned and operated by the Rahr family, now in its 5th and 6th generations.

Rahr Malting Co. Produces and distributes malt and other related brewing supplies to customers around the world. Our modern malt production plants are strategically located in Shakopee, MN and Alix, Alberta, Canada. The malting operations are supported by our barley procurement and distribution business located in Taft, North Dakota.

 BSG (formerly Brewers Supply Group), is a wholly owned subsidiary of Rahr Malting that offers a full array of ingredients, products and support for craft brewers and home brewers as well as wineries and micro distilleries.

 For over 166 years our success has been built upon a commitment of quality, integrity and value provided to our customers, and is evidenced by the continuous investment in our people, our facilities and our products.



The home of good malt since 1862

At Simpsons Malt we understand that to make the best beers and the best whiskies, you need the best malts.

 Finest UK two-row barley.

We only ever use the finest UK two-row barley, grown from quality, certified seeds.

And because we use certified seeds, the pure grain in each of our sought-after malts is of consistently high quality.

 Whether you’re a brewer, looking to add a certain special something to a new and innovative beer, or you’re a distiller on the hunt for an infinitely complex and subtle taste, Simpsons Malt has the experience and the expertise to guide you to the perfect malt to meet your needs.


Thomas Fawcett

Thomas Fawcett & Sons Ltd is a seventh generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, West Yorkshire.

 The Company’s production facilities span its history from four working floor maltings to the most up to date Germinating & Kilning Vessels (GKV). Coloured malts of all hues and flavours are produced from its bespoke roasting plants. Batch sizes remain small to ensure consistent quality throughout an extensive product range. The Company manufactures over 30 different malts on site and can supply small quantities of other key brewing adjuncts, Peated Malt, Smoked Malt, Torrefied Wheat, Flaked Maize and Flaked Barley.

 The finest barleys make the finest malts and the Company strives to procure the best barley samples from each Season to maintain standards. Ale Malts are largely made from the iconic barley varieties, Maris Otter and Golden Promise though not exclusively. Proven winter varieties such as Halcyon and Pearl are still available and the current main spring variety is Propino. The Company malts Wheat, Rye & Oats to offer the full range of vital ingredients from which brewers can devise interesting, innovative and delicious beers.



Welcome to the Weyermann® World of Specialty Malts!

Your partner in all malt matters.

We have the largest selection of malts, all produced in our own plants.

Our Quality Management Systems are DIN ISO 9001 certified.

These are the guarantees for the quality of all our specialty malts, malt extracts and SINAMAR ®

  • Our highly trained and skilled production team
  • Our overall-process control system which allows us to monitor every step of our operation - from the barley

 at the receiving dock, through silo storage and malting, to tracking all exports of the final product

  • Regular analyses by federally licensed food inspection and audit companies
  • Adherence to the requirements of the German Purity Law
  • Exclusively German-grown, top-quality, non genetically-modified crop varieties of barley, wheat and rye

 planted specifically for brewery use

  • State-of-the-art, cutting-edge malting and brewing equipment
  • Fast and precise traceability of our entire line of specialty malts from the grower to the finished specialty

 malt by way of unique lot numbers encoded in D2 barcode transparencies

  • Individual batch analysis data customer-downloadable using D2 barcode scans