American Wheat Yeast 1010

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  • $6.99

SKU: 1607A




Description:

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer.

 

Beer styles: Cream Ale, Kolsch, American Style Wheat or Rye Beer, North German Altbier, Dusseldorf Altbier

Profile: A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Alcohol tolerance: approximately 10% ABV

Flocculation: low

Apparent attenuation: 73-77%

Temperature range: 58-74°F (14-23°C)

How to use the Wyeast Smack-Pack Activator System™ from Wyeast on Vimeo.