Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the "red wine" of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.
Contains 10 liters of concentrated varietal juice, yeast and all necessary additives. Yields about 6 gallons (or 30 750 ml bottles), and ready to bottle in 4 weeks.
Excellent with grilled pork, salads and cream-based sauces.
Oak Intensity: Light