Belgian Abbey Yeast 1214

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  • $6.99

SKU: 0854A




Description:

Abbey-Style top-fermenting yeast, suitable for high gravity beers.

 

Beer styles: Witbier, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Dark Strong Ale, Christmas/Winter Ale

Profile: Abbey-Style top-fermenting yeast, suitable for high gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.

Alcohol tolerance: approximately 12% ABV

Flocculation: medium

Apparent attenuation: 74-78%

Temperature range: 68-78°F (20-24°C)

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