Belgian Abbey Yeast II 1762

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  • $6.99

SKU: 0862A




Description:

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

 

Beer styles: Belgian Specialty Ale, Belgian Blonde Ale, Belgian Glolden and Dark Strong Ales, Biere De Garde, American Barley Wine, Strong Scotch ale, Other Strong Ales

Profile: High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Alcohol tolerance: approximately 12% ABV

Flocculation: medium

Apparent attenuation: 73-77%

Temperature range: 64-80°F (18-24°C)

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