Belgian Lambic Blend 3278

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  • $6.99

SKU: 1611A




Description:

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region.

 

Beer styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

Profile: This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Alcohol tolerance: approximately 11% ABV

Flocculation: variable

Apparent attenuation: 70-80%

Temperature range: 63-75° F (17-24° C)

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