Extract with Specialty Grains Homebrew Kit
Traditional Belgian Triple style that uses Wyeast's #1214 Belgian Abbey yeast and just enough Belgian Candy and Biscuit grain to create a complex lightly hopped high gravity beer. Makes 5 gallons, or approximately 48 bottles of beer.
- Malt Base: 6 lbs Gold Malt Extract, 2 lbs Extra Light SDM
- Speciality Grains: 8 oz Aromatic, 4 oz Biscuit
- Adjuncts: 1 lb Light Candy Sugar
- Hops: 2 oz Celeia (Bittering); .5 oz Saaz (Finishing)
- Muslin Bag
We highly recommend purchasing dry yeast during the warmer months. While we offer a complimentary ice pack with all liquid yeast orders, the combination of warmer temperatures and shipping times makes it difficult for your liquid yeast to remain chilled.