Traditional Belgian Triple style that uses Wyeast's #1214 Belgian Abbey yeast and just enough Belgian Candy and Biscuit grain to create a complex lightly hopped high gravity beer. Makes 5 gallons, or approximately 48 bottles of beer.
- Malt Base: 6 lbs Northwestern's Gold Malt Extract, 2 lbs Munton's Extra Light SDM
- Speciality Grains: 8 oz Aromatic, 4 oz Biscuit
- Adjuncts: 1 lb Light Candy Sugar
- Hops: 2 oz Styrian Goldings (Bittering); .25 oz Saaz (Finishing)