Ready in 4 weeks
Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is perfect with the robust and lively Cabernet backing. Cabernet's own balance of berry fruit, natural acidity, plump sweetness and just that touch of zingy edge makes this a uniquely interesting, drinkable refresher.
Makes 6 gallons or about 30 bottles
2008 WineMaker International Amateur Winemaking Competition Bronze Metal Winner
2009 Winemaker International Amateur Winemaking Competition Gold Metal Winner