Brettanomyces Lambicus Yeast 5526

  • Sale
  • $14.99

SKU: 1613




Description:

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character.

 

Beer styles: Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

Profile:This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

Alcohol tolerance: approximately 12% ABV

Flocculation: medium

Apparent attenuation: very high

Temperature range: 60-75° F (15-24° C)

How to use the Wyeast Smack-Pack Activator System™ from Wyeast on Vimeo.