All Briess malt is produced exclusively from North American, AMBA-approved 2-row malting barley.
Rich malt flavor, hints of biscuit, and nut like flavors
Use as a rich malty base malt. Fully modified, high extract, low protein.
Not just a darker Base Malt. A unique malting recipe results in the development of its unique flavor.
Sufficient enzyme level supports the inclusion of even the most demanding specialty malts without extending the brewing cycle.