British Ale II 1335

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  • $6.99

SKU: 858A




Description:

Typical of British and Canadian ale fermentation profile with good flocculation and malty flavor characteristics, crisp finish, clean fairly dry.

 

Beer styles: Ordinary and Special Bitters, ESB, Northern English Brown, Brown Porter, Dry Stout, English IPA, English Barley Wine, Foreign Extra Stout, Cream Ale, Irish Red Ale

Profile: Typical of British and Canadian ale fermentation profile with good flocculation and malty flavor characteristics, crisp finish, clean fairly dry.

Alcohol tolerance: approximately 10% ABV

Flocculation: High

Apparent attenuation: 73-76%

Temperature range: 63-75°F (17-24°C)

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