An ideal blending of three of California 's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, com ing together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavors, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion.
Contains 10 liters of concentrated varietal juice, yeast and all necessary additives. Yields about 6 gallons (or 30 750 ml bottles), and ready to bottle in 4 weeks.
Serve with a roast dinner or BBQ steak.
Oak Intensity: Medium