Firm, dry red wine style of the famous Tuscany region of Italy. Characteristically tannic, this robust Italian wine bursts with flavors of berries, spices and herbs. Youthful tannins suggest short term cellaring.
Contains 10 liters of concentrated varietal juice, yeast and all necessary additives; Yields about 6 gallons (or 30 750 ml bottles), and ready to bottle in 4 weeks.
Serve with veal or spicy pasta dishes.