Chitosan Wine & Spirits Finings

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  • $19.99

SKU: 4733


Chitosan is produced from the exoskeletons (shells) of shellfish. It has a variety of uses, and its ability to remove suspended particles from a liquid makes it useful in wine making. Chitosan is added late in the process and its binding ability will cause yeast cells, fruit particles, and other "stuff" that causes a haze to drop out of the liquid. 

Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.

Usage: 1 oz per 5 or 6 gallons. Stir thoroughly and wait about 2 weeks. Rack off sediment.