Styles: Cyser (Apple Melomel), Common Cider, English Cider, New England Cider, Fruit Cider, Apple Wine, Other Specialty Cider or Perry
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit. Allows fruit character to dominate the profile.
Alcohol tolerance: 12% ABV
Residual sugar: 0-0.25%
Temperature range: 60-75°F (16-24°C)