AROMA PROFILE: CITRUS, TROPICAL FRUIT
Developed by Hop Breeding Company and released in 2007. Citra® Brand HBC 394 features fairly high alpha acids and total oil contents with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew with good pickability of dense, medium sized cones. Comprised of Hallertau Mittelfrüh, US Tettnang, Brewer's Gold and East Kent Golding.
Aroma: Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Note: With Cryo Hops the Alpha Acids are almost double the Alpha Acids of the same variety of pellet hop.
The Alpha Acid content of our Citra is 25.2% AA