All the classic associations with this well-known grape variety used in France's brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged.
Contains 10 liters of concentrated varietal juice, yeast and all necessary additives. Yields about 6 gallons (or 30 750 ml bottles), and ready to bottle in 4 weeks.
Serve with beef tenderloin.
Oak Intensity: Medium