Description:Ferments extremely well in dark roast worts.
Beer styles: Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, Irish Red Ale, Strong Scotch Ale, American Amber Ale, Robust Porter, Baltic Porter, Dry Stout, Sweet Stout, Oatmeal Stout, Foreign Extra Stout, Imperial IPA, American Barleywine, Spice/Herb/or Vegetable Beer, Other Smoked Beer, Wood-Aged Beer
Profile: Ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp-to-fruity beers with nice complexity in the upper range. ester production is enhanced and rich with fermentation temperatures above 64°F 18°C.
Alcohol tolerance: approximately 12% ABV
Apparent attenuation: 71-75%
Temperature range: 62-72°F (16-22°C)