The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavors include a certain flintiness with hints of citrus and almonds. Bronze Award Winner!
Contains 16 liters of concentrated varietal juice, yeast and all necessary additives; Yields about 6 gallons (or 30 750 ml bottles), and ready to bottle in 6 weeks.
A great sipping wine.
2008 Wine Maker Competition Silver Metal Winner
2010 Wine Maker Competition Silver Metal Winner
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