Description:
Rich with a dry finish, mineral profile, bold and crisp, with some fruitiness.
Beer styles: Mild, Northern English Brown Ale, Brown Porter, Robust Porter, Dry Stout, Foreign Extra Stout, Russian Imperial Stout, Old Ale, English Barleywine
Profile: Rich with a dry finish, mineral profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Alcohol tolerance: approximately 11% ABV
Flocculation: medium-low
Apparent attenuation: 73-77%
Temperature range: 60-72°F (15-22°C)
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