London ESB Ale Yeast 1968

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  • $6.99

SKU: 0863A




Description:

This extremely flocculant yeast produces distinctly malty beers.

 

Beer styles: Ordinary and special Bitters, ESB, Mild Ale, Southern English Brown, English IPA, Strong/Old Ale, English Barley WIne, Wood Aged Ale, Spiced/Herb/Vegetable Ale, Fruit Ale

Profile: This extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures 70-74°F, (21-23°C). Diacetyl production is noticeable and a thorough rest is necessary. A very good cask conditioned ale strain due to thorough flocculation characteristics. Bright beers easily achieved within days without any filtration.

Alcohol tolerance: approximately 9% ABV

Flocculation: very high

Apparent attenuation: 67-71%

Temperature range: 64-72°F (18-22°F)

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