Description:This extremely flocculant yeast produces distinctly malty beers.
Beer styles: Ordinary and special Bitters, ESB, Mild Ale, Southern English Brown, English IPA, Strong/Old Ale, English Barley WIne, Wood Aged Ale, Spiced/Herb/Vegetable Ale, Fruit Ale
Profile: This extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures 70-74°F, (21-23°C). Diacetyl production is noticeable and a thorough rest is necessary. A very good cask conditioned ale strain due to thorough flocculation characteristics. Bright beers easily achieved within days without any filtration.
Alcohol tolerance: approximately 9% ABV
Flocculation: very high
Apparent attenuation: 67-71%
Temperature range: 64-72°F (18-22°F)