The plump, lush fruitness of this respected grape translates into a wine which perfectly balances berry and spice flavors with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.
Contains 15 liters of concentrated varietal juice, yeast and all necessary additives; Yields about 6 gallons (or 30 750 ml bottles), and ready to bottle in 6 weeks.
Serve with prime rib and steaks.
Oak Intensity: Medium
2009 Wine Maker Competition Silver Metal Winner