Amber Malt Extract provides beers with a fuller, slightly sweeter flavor. In lower concentrations (1 lb per gallon) it will contribute a deep golden color and a malty character. In very high concentrations (2 lb per gallon) it will produce a dark amber to brown color, a full sweetness and complex malt flavors. In higher doses, it produces flavors resembling caramel, nuts and honey.
Amber Malt Extract is the dried syrup derived from a mash that consists of pale barley malts and some darker malts. Amber malt is highly fermentable and can be used as the primary ingredient in many pale or amber beer styles.
3.3 lb container.