Dry White Sparkling 4021

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  • $6.99

SKU: 901


Previously named Pasteur Champagne 4021

Styles: Dry Mead, French Cider, Common Perry, Traditional Perry, Cabernet Franc, Carignane, Dolcetto, Pinotage, Red Bordeaux, Chardonnay, Melon(Muscadet), Muscat Blanc, Pinot Gris, Semillon, Seyval Blanc, Trebbiano/Ugni Blanc, Soave, Asti, Cava, Champagne, Sherry, Vermouth, Brandy, Cognac/Armagnac, Eau de Vie, Grappa/Marc/Bagaceira, Rum, Scotch, Vodka, Whiskey
Profile: Used in many white wine fermentations and some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry. Ideal for base wines in champagne making. Low foaming, excellent barrel fermentation and good flocculating characteristics
Alcohol tolerance: 17% ABV
Flocculation: medium
Residual sugar: 0-0.25%
Temperature range: 55-75°F (13-24°C)

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