This very popular grape produces a wine with very fruity, yet spicy characteristics. Pinot Noir has a velvety flavor that is met with a fullness of aroma resembling black currants. Ageing uncovers further complexity.
Contains 10 liters of concentrated varietal juice, yeast and all necessary additives; Yields about 6 gallons (or 30 750 ml bottles), and ready to bottle in 4 weeks.
Pairs well with veal tenderloin or mushroom based dishes.
Gold Award Winner