Previously named Port Wine 4767
Styles: Common Perry, Traditional Perry, New England Cider, Merlot, Mouvedre (Monastrell), Sangiovese/Brunello, Trebbiano/Ugni Blanc, Soave, Vinho Verde, Vin Santo, Madeira, Malaga, Marsala, Port, Brandy, Cognac/Armagnac
Profile: Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for beginner red wines and high sugar musts.
Alcohol tolerance: 14% ABV
Residual sugar: 0-0.25%
Temperature range: 60-90°F (16-32°C)