Description:Ideally suited for Scottish-style Ales, and high-gravity ales of all types.
Beer styles: All Scottish Ales, Strong Scotch Ale, Foreign Extra Stout, Imperial Stout, Imperial IPA, American Barley Wine, Christmas/Winter Ale, Baltic Porter, Wood Aged Ale, Smoked Ale
Profile: Ideally suited for Scottish-style Ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.
Alcohol tolerance: approximately 12% ABV
Apparent attenuation: 69-73%
Temperature range: 55-75°F (13-24°C)
Scottish Ale Yeast 1728