The Smoked Porter is black to dark amber with a robust body and pronounced smokey flavors. It uses malts that have been smoked over peat moss which creates the deliciousness. Food Pairings: Meat, Smoked Meat, and Grilled Meat. Makes 5 gallons, or approximately 48 bottles of beer.
- Malt Base: 6 lb Dark Liquid Malt Extract, 1 lb Dark Dry Extract
- Speciality Grains: 10 oz Chocolate, 12 oz Caramel 60L, 4 oz Peat Smoked
- Hops: 2 oz Mt. Hood (Bittering), 1 oz Columbus (Aroma)