The Whisky Oaked Imperial Stout pulls a heavy black blanket of malt over the palate. As the bitterness snuggles in the oak slowly dries out your palate. A perfect beer to warm up with on a cold Minnesota night! Makes 5 gallons, or approximately 48 bottles of beer.
*Rum River Wort Hogs notes on this beer - October, 2012 - "Great aromas! Just like what the name suggests!! Oak & Whiskey!!!! Super black in color & super sweet in flavor. OH WOW!!! Those oak & whiskey flavors are AMAZING!!! It is absolutely wonderful! So smooth with a slightly bitter finish!"
- Malt Base: 12 lb Dark Liquid Malt Extract
- Speciality Grains: 12 oz Caramel 120L, 12 oz Chocolate, 8 oz Black Patent, 2 oz Roasted Barley
- Hops: 1 oz Chinook (Bittering), 1 oz Chinook (Flavoring), 1 oz Centennial (Flavoring), 1 oz Centennial (Aroma)
- Adjuncts: 8 oz Flaked Barley, 8 oz Flaked Wheat, 2 oz Whisky Oak Chips