Windsor Ale Yeast

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  • $4.99

SKU: 141




Description:

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.

Customer Reviews

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Worked great in a Stout

Made an oatmeal stout. It turned out well. Nice, full body. Fruity, malty, with no off-flavors.